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Scalloped Corn Recipe

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This recipe for Scalloped Corn, by , is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Quick

Category:
Category:

Ingredients:  
Ingredients:  
1 can whole corn
1 cup spaghetti (broken into small pieces)
1/2 to 3/4 stick of butter
1 can cream style corn
1 cup cubed velveeta cheese

Directions:
Directions:
Mix all ingredients together. (Do not drain liquid off the whole corn - add it to the mixture). Bake at 350 uncovered for 1 hour. Let it set for a few minutes before serving.

 

 

 

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