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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Scalloped Corn Recipe

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This recipe for Scalloped Corn is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can whole corn
1 cup spaghetti (broken into small pieces)
1/2 to 3/4 stick of butter
1 can cream style corn
1 cup cubed velveeta cheese
Directions:
Directions:
Mix all ingredients together. (Do not drain liquid off the whole corn - add it to the mixture). Bake at 350º uncovered for 1 hour. Let it set for a few minutes before serving.

 

 

 

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