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Quick Burritos Recipe

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This recipe for Quick Burritos, by , is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bo Cribelli

Category:
Category:

Ingredients:  
Ingredients:  
1 (15 oz) can black beans
1 cup salsa
1 tbsp. ground cumin
1 tbsp. chili powder
8 (10") flour tortillas
1 cup shredded Monterey cheese

Directions:
Directions:
Rinse the beans in cold water, drain well. Combine beans, salsa, cumin and chili powder in a large pan. Cook over medium-high heat for about 10 minutes, mashing beans slightly with back of wooden spoon. Stir occasionally, adding a little water if mixture looks too dry. Spoon bean mixture into tortillas; top with cheese. Fold each tortilla into an envelope shape, ensuring both ends are tucked in. Eat warm or wrap in plastic to take for lunch.

 

 

 

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