"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Mexi-Corn Recipe

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This recipe for Mexi-Corn, by , is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Josie Floyd

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. frozen corn (Safeway's is best)
12 oz. cream cheese
10 slices American cheese
1/4 cup butter
2 tbsp. sugar
2 tbsp. milk
Green chiles

Directions:
Directions:
Cube the cream cheese and American cheese. Combine all ingredients and cook for four hours in a crock pot on low.

 

 

 

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