"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Homemade Crispy Seasoned French Fries Recipe

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This recipe for Homemade Crispy Seasoned French Fries, by , is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nick Maxcy

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 lbs. russet potatoes, peeled
1 cup all-purpose flour
1 tsp. garlic salt
1 tsp. onion salt
1 tsp. salt
1 tsp. paprika
1/2 cup water, or as needed
1 cup vegetable oil

Directions:
Directions:
Slice potatoes into French fries, place in cold water to prevent browning. Heat oil in a large skillet over medium-high heat. Sift flour, garlic salt, onion salt, regular salt and paprika into a large bowl. Gradually stir in enough water to that the mixture can be drizzled from a spoon.

Dip potato slices into the batter one at a time, and place in the hot oil so they are not touching at first; this will prevent them from clumping together. Fry until golden brown and crispy. Remove and drain on paper towels.

 

 

 

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