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Homemade Crispy Seasoned French Fries Recipe

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This recipe for Homemade Crispy Seasoned French Fries is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 lbs. russet potatoes, peeled
1 cup all-purpose flour
1 tsp. garlic salt
1 tsp. onion salt
1 tsp. salt
1 tsp. paprika
1/2 cup water, or as needed
1 cup vegetable oil
Directions:
Directions:
Slice potatoes into French fries, place in cold water to prevent browning. Heat oil in a large skillet over medium-high heat. Sift flour, garlic salt, onion salt, regular salt and paprika into a large bowl. Gradually stir in enough water to that the mixture can be drizzled from a spoon.

Dip potato slices into the batter one at a time, and place in the hot oil so they are not touching at first; this will prevent them from clumping together. Fry until golden brown and crispy. Remove and drain on paper towels.

 

 

 

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