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Escalloped Corn Recipe

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This recipe for Escalloped Corn is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups frozen corn
2 tbsp. flour
2 tbsp. sugar
1 tsp. salt
2 eggs
1/4 lb. velveeta cheese
1/4 cup milk
2 tbsp. butter
Directions:
Directions:
Mix flour, sugar, salt and butter with corn and chopped cheese. Add beaten egg and milk. Bake for 45 minutes at 350º.

 

 

 

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