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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Crusty Corn Casserole Recipe

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This recipe for Crusty Corn Casserole is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cup fine cracker crumbs
1/2 cup margarine or butter, melted
1/4 cup finely chopped green pepper
1 tbsp. finely chopped onion
2 tbsp. butter or margarine
2 tbsp. flour
1 cup milk
1 can whole kernel corn
1/2 tsp. salt or more to taste
1 tsp. sugar
2 eggs (or 4 yolks), slightly beaten
Directions:
Directions:
Blend cracker crumbs and 1/2 cup of melted butter and press evenly on bottom and sides of a deep 9" pie plate, reserving 1/4 cup crumbs for top. Cook green pepper and onion in 2 tbsp. of butter until onion is transparent. Blend in flour and cook until bubbly. Add milk and cook, stirring constantly, until thickened. Add corn, salt, sugar and eggs. Mix well and pour into crust. Top with remaining crumbs and bake at 400º until firm, about 25 minutes. Cut in pie-shaped wedges and serve.

 

 

 

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