"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Cream Cheese Corn Recipe

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This recipe for Cream Cheese Corn, by , is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa Hafer

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. of corn (fresh or thawed)
1 tbsp. of butter
3 oz of cream cheese (low fat)
red pepper flakes
pepper

Directions:
Directions:
In a medium saucepan combine corn, butter, and cream cheese.

When it is heated through and cream cheese is melted season with pepper and red pepper flakes.

Enjoy!

 

 

 

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