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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Cheesy Hashbrown Potatoes Recipe

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This recipe for Cheesy Hashbrown Potatoes is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (2 lb) pkg. frozen hashbrown potatoes
1 cup sour cream
1 can condensed cream of chicken soup
1 cup milk
2" slice Velveeta cheese, cubed
5 1/3 tbsp. butter, melted
Salt and pepper to taste
2 tbsp. crushed corn flakes cereal (optional)
Directions:
Directions:
Preheat oven to 350º. Mix sour cream, cream of chicken soup, cheese and milk; pour over hash brown potatoes and mix together. Transfer mixture to a 9x13 baking dish and sprinkle top with corn flake crumbs. Bake until bubbling, 45 minutes to 1 hour.

 

 

 

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