"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Butter Baked Rice Recipe

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This recipe for Butter Baked Rice, by , is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jewell Samuelson

Category:
Category:

Ingredients:  
Ingredients:  
1 cup long grain rice
1 (13 oz) can chicken broth
2 tsp. salt
1/3 cup butter
Dash garlic salt
dash monosodium glutamate

Directions:
Directions:
Combine salt and 2 cups water; bring to a boil and pour over rice. Let stand 30 minutes. Rinse rice with cold water; drain well. Melt butter in skillet, add rice and cook over medium heat, stirring frequently until butter is almost absorbed, about 5 minutes. Turn into a one quart casserole dish; sprinkle with garlic salt and monosodium glutamate. Pour broth over. Bake covered at 325 for 45 minutes. Fluff with a fork. Bake uncovered for 10 minutes longer.

 

 

 

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