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Butter Baked Rice Recipe

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This recipe for Butter Baked Rice is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup long grain rice
1 (13 oz) can chicken broth
2 tsp. salt
1/3 cup butter
Dash garlic salt
dash monosodium glutamate
Directions:
Directions:
Combine salt and 2 cups water; bring to a boil and pour over rice. Let stand 30 minutes. Rinse rice with cold water; drain well. Melt butter in skillet, add rice and cook over medium heat, stirring frequently until butter is almost absorbed, about 5 minutes. Turn into a one quart casserole dish; sprinkle with garlic salt and monosodium glutamate. Pour broth over. Bake covered at 325º for 45 minutes. Fluff with a fork. Bake uncovered for 10 minutes longer.

 

 

 

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