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Taco Pizza Recipe

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This recipe for Taco Pizza is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 envelope taco seasoning mix
2 (8 oz) cans crescent rolls
1 (16 oz) can refried beans (I use Jalapeño kind)
2-3 cups shredded cheddar cheese or Mexican blend
1/2 cup chopped tomatoes
1/4 cup black olives, sliced
4 green onions, chopped
Directions:
Directions:
Heat oven to 375º. Brown ground beef and drain. Add taco seasoning according to the package directions. Unroll crescent rolls into rectangles; place in ungreased 11x16 jelly roll pan or cookie sheet. Press dough over the bottom and 1/2 inch up sides to form a crust. Bake for 11-13 minutes or just until golden brown. Microwave beans in a bowl for 1 minute, carefully spread beans over warm crust creating a thin layer. Top with cooked beef mixture, sprinkle with cheese followed by tomatoes, black olives and green onion. Return to oven for 3-6 minutes until cheese is melted. Serve immediately.
Number Of Servings:
Number Of Servings:
12 servings or 48 appetizers

 

 

 

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