"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Swiss Steak Royal Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Swiss Steak Royal, by , is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alisha Morgan

Category:
Category:

Ingredients:  
Ingredients:  
6 tbsp. flour
1 tsp. dry mustard
1 1/2 tsp. salt
1/4 tsp. pepper
1 1/2 lbs. round steak, cut 1" thick
1 cup onion slices
3 tbsp. fat
1/2 cup water
1 can tomato soup
1 can cream of mushroom soup

Directions:
Directions:
Mix flour and seasoning; rub into both sides of the steak. Cook onion in hot fat until yellow; remove onion. Brown meat thoroughly on both sides. Place meat in roaster pan and cover with onion. Mix water and both soups together; pour over the steak. Cover tightly and cook over low heat or in a slow oven at 325 for 2 hours.

Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

49W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!