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Slow Cooker Salisbury Steak Recipe

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This recipe for Slow Cooker Salisbury Steak, by , is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jewell Samuelson

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground beef
1 (1 oz) pkg. dry onion soup mix
1/2 cup seasoned bread crumbs
1/4 cup milk
1/4 cup flour
2 tbsp. vegetable oil
2 cans cream of chicken soup
1 (1 oz) pkg. dry au jus mix
3/4 cup water

Directions:
Directions:
Mix together ground beef, onion soup mix, breadcrumbs and milk. Shape into 8 patties. Heat oil in a large skillet over medium-high heat. Dredge the patties in flour to coat and quickly brown on both sides, then place in a slow cooker, stacked like a pyramid. In a separate bowl, mix together soup, au jus mix, and water, pour over patties. Cook on low setting for 4-5 hours or until meat is well done. You can form and brown the patties ahead of time and store in the fridge until ready to use.

 

 

 

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