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Runza Casserole Recipe

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This recipe for Runza Casserole is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. crescent rolls
1 onion, chopped
1 1/2 - 2 lbs. ground beef
Salt and pepper to taste
2 cups chopped cabbage
8 - 16 oz. shredded mozzarella or pepper jack cheese
Directions:
Directions:
Brown hamburger and onion; drain. Place cabbage on hamburger and steam for 15 minutes. (Add a small amount of water for adequate steam) Press one package of crescent rolls in the bottom of a 9x13 pan. Spread hamburger/cabbage mixture over the rolls, then layer of cheese. Top with second package of crescent rolls. Bake at 350º for 30 minutes or until golden brown.

 

 

 

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