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Pork Chop & Potato Casserole Recipe

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This recipe for Pork Chop & Potato Casserole, by , is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nick Maxcy

Category:
Category:

Ingredients:  
Ingredients:  
4 pork chops
4 large baking potatoes
1 can condensed cream of mushroom soup

Directions:
Directions:
Peel and slice potatoes. In a large skillet, brown pork chops with a little oil over medium high heat. Add potatoes and condensed soup. Do not dilute soup. Cover and cook for 45 minutes, or until potatoes and chops are fully cooked.

 

 

 

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