"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Meat Loaf Recipe

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This recipe for Meat Loaf, by , is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Char Rotert

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. ground beef
3/4 cup cracker crumbs
2 eggs, beaten
1/4 cup chopped onion
1 tsp. salt
1 can vegetable soup, undiluted

Directions:
Directions:
Mix all ingredients together and pack firmly into a greased loaf pan. Bake for one hour at 350. Let stand for five minutes before slicing. You can freeze this before or after cooking.

 

 

 

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