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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Italian Dunker Recipe

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This recipe for Italian Dunker is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Sourdough Sliced French Bread
1 - 1 1/2 lbs. ground beef
1 jar Ragu
Directions:
Directions:
Brown ground beef, drain off fat. Mix in Ragu Sauce and simmer until warm. Serve in a small bowl, dunk with a slice of bread. Enjoy!

 

 

 

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