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Green Chili Burritos Recipe

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This recipe for Green Chili Burritos, by , is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Blomstedt

Category:
Category:

Ingredients:  
Ingredients:  
1 can (16 oz) refried beans
8 (6") tortillas
1/2 lb. ground beef
1 cup shredded sharp cheddar cheese
1 can (4.5 oz) chopped green chilies

Directions:
Directions:
Brown ground beef, drain off fat. Spread refried beans over the tortillas. Top with hamburger and 2 tbsp. of shredded cheese. Fold ends and sides over filling and roll up; place seam side down in a greased 9x13 baking pan. Sprinkle with chilies and remaining cheese. Bake at 350 for 20 minutes.

 

 

 

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