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French Dip Recipe

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This recipe for French Dip is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chuck roast
1 can beef broth
2 cups water
4 beef bouillon cubes
1 pkg. dry Italian Dressing
1 pkg. dry Au Jus mix
1 pkg. steak buns
Butter
Garlic powder
Parmesan cheese
Directions:
Directions:
Put roast, broth, water, bouillon cubes, dry Italian dressing and dry Au Jus mix together in a crockpot. Cook on low 7-8 hours or on high 4-5 hours. When ready to serve spread butter on buns. Sprinkle with garlic powder and Parmesan cheese. Grill both sides of bun. Serve shredded roast on toasted buns with juice from crockpot.

 

 

 

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