"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Easy French Dip Sandwich Recipe

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This recipe for Easy French Dip Sandwich, by , is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bo Cribelli

Category:
Category:

Ingredients:  
Ingredients:  
1 (10 oz) can beef consommé
1 cup water
1 lb. thinly sliced deli roast beef
8 slices provolone cheese
4 hoagie rolls

Directions:
Directions:
Preheat oven to 350º. Open the hoagie rolls and lay out on a baking sheet. Heat beef consommé and water in a medium saucepan over medium-high heat to make a rich beef broth. Place the roast beef in the broth and warm for 3 minutes. Arrange the meat on the hoagie rolls and top each roll with 2 slices of provolone. Bake the sandwiches in the preheated oven for 5 minutes, or until the cheese just begins to melt. Serve the sandwiches with small bowls of the warm broth for dipping.

 

 

 

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