This recipe for Creamed Chipped Beef, by Barbi Carsten, is from Class of 2015,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Chop and rinse dried beef in warm water, drain and set aside. In a medium saucepan, melt butter, whisk cornstarch, milk and worcestershire sauce. Stir constantly over medium heat until thickened, add chopped beef, stir. Serve over toast.
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