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Creamed Chipped Beef Recipe

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This recipe for Creamed Chipped Beef, by , is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbi Carsten

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (4.5 oz) sliced dried beef
4 tbsp. butter
2 tbsp. cornstarch
2 cups milk
1/2 tsp. worcestershire sauce

Directions:
Directions:
Chop and rinse dried beef in warm water, drain and set aside. In a medium saucepan, melt butter, whisk cornstarch, milk and worcestershire sauce. Stir constantly over medium heat until thickened, add chopped beef, stir. Serve over toast.

 

 

 

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