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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chili Verde Recipe

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This recipe for Chili Verde is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. cubed pork steaks or pork roast
1/2 tsp. cumin
1 tsp. garlic
4 tbsp. flour
4 cups hot water
2 cups mild green chilies
Shortening
Salt
Pepper

Directions:
Directions:
Brown meat in shortening; add spices to taste. Add remaining ingredients and stir as gravy. Simmer for about 15 minutes or until gravy clears. Can all slices of onion or green tomatoes if desired.

 

 

 

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