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Cabbage Pocket Bake Recipe

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This recipe for Cabbage Pocket Bake, by , is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherri Fischer

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. ground beef
2 cups shredded cabbage
2 tbsp. chopped onion
2 tbsp. water
1/2 tsp. salt
1/2 tsp. caraway seed
Dash of pepper
3 cups bisquick baking mix
3/4 cup cold water
3/4 cup shredded american cheese

Directions:
Directions:
Brown hamburger and drain excess grease. Return hamburger to pan and stir in cabbage, onion, water, salt, caraway and pepper. Cover and simmer until cabbage is tender; about 10 minutes.
Mix biscuit and water till soft dough forms. Beat vigorously 20 strokes. Gently smooth dough into a ball on a floured cloth covered board. Knead 5 times, roll dough out to 1/2 inch thick. Cut into 4 inch round circles and place on ungreased cookie sheet. Make indentation with fist in each round leaving an edge so it looks like a small bowl. Spoon beef mixture into bowl forms, sprinkle with cheese. Bake in a 400 oven 10-12 minutes or until light brown. Serve with ketchup or a chili sauce.

Number Of Servings:
Number Of Servings:
4

 

 

 

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