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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cabbage Pocket Bake Recipe

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This recipe for Cabbage Pocket Bake is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. ground beef
2 cups shredded cabbage
2 tbsp. chopped onion
2 tbsp. water
1/2 tsp. salt
1/2 tsp. caraway seed
Dash of pepper
3 cups bisquick baking mix
3/4 cup cold water
3/4 cup shredded american cheese
Directions:
Directions:
Brown hamburger and drain excess grease. Return hamburger to pan and stir in cabbage, onion, water, salt, caraway and pepper. Cover and simmer until cabbage is tender; about 10 minutes.
Mix biscuit and water till soft dough forms. Beat vigorously 20 strokes. Gently smooth dough into a ball on a floured cloth covered board. Knead 5 times, roll dough out to 1/2 inch thick. Cut into 4 inch round circles and place on ungreased cookie sheet. Make indentation with fist in each round leaving an edge so it looks like a small bowl. Spoon beef mixture into bowl forms, sprinkle with cheese. Bake in a 400º oven 10-12 minutes or until light brown. Serve with ketchup or a chili sauce.
Number Of Servings:
Number Of Servings:
4

 

 

 

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