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Beef Stroganoff Recipe

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This recipe for Beef Stroganoff is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. sirloin or top round steak
3 tbsp. cooking oil
1 medium onion, chopped
1 medium garlic clove, minced
1 (4 oz) can sliced mushrooms, drained
2 cans cream of mushroom soup
1 can (10.25 oz) beef consommé
1/2 cup water
1 cup sour cream
Salt and pepper to taste
1 pkg. egg noodles
Directions:
Directions:
Slice beef across grain into thin 1/2" strips. In a large skillet, sauté beef, add onion, garlic and mushrooms. Stir and cook 5 minutes; stir in soup, consommé, water, salt and pepper. Simmer on low heat for 20 minutes. Remove from heat and add sour cream.
Prepare egg noodles and drain. Toss noodles with 3 tbsp. butter. Serve stroganoff over noodles.

 

 

 

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