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Zesty Italian Crescent Casserole Recipe

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This recipe for Zesty Italian Crescent Casserole is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean ground beef
1/4 cup chopped onion
1 cup tomato pasta sauce
6 oz. (1 1/2 cups) shredded mozzarella or monterey jack cheese
1/2 cup sour cream
1 (8 oz) can refrigerated crescent dinner rolls
1/3 cup grated parmesan cheese
2 tbsp. butter or margarine, melted
Directions:
Directions:
Heat oven to 375º. In a large skillet, cook ground beef and onion over medium heat for 8 - 10 minutes or until beef if thoroughly cooked. Drain, stir in pasta sauce, cook until thoroughly heated.
In a medium bowl, combine mozzarella cheese and sour cream, mix well. Pour hot beef mixture into an ungreased 9 1/2" or 10" glass baking dish. Spoon cheese mixture over beef mixture.
Unroll dough over cheese mixture. (If using a round pan, separate dough into 8 triangles; arrange points toward center, crimping outside edges). In a small bowl, mix parmesan cheese and butter. Spread evenly over dough. Bake for 18 to 25 minutes or until deep golden brown.

 

 

 

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