"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tator Tot Casserole Recipe

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This recipe for Tator Tot Casserole, by , is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Quick

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1/2 tsp. salt
1 can cream of mushroom soup
1/2 pkg. tator tots
1/2 cup chopped onions
1/4 tsp. pepper
1 - 2 cans green beans (drained)
shredded cheese

Directions:
Directions:
Brown ground beef and onion. Season with salt and pepper. Drain fat. Mix the hamburger with creamed soup and green beans. Put into a greased casserole dish. Top with shredded cheese, add a few tator tots on top of the cheese. Bake at 350 for 30 - 40 minutes or until tator tots are cooked.

 

 

 

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