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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Oyster Corn Casserole Recipe

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This recipe for Oyster Corn Casserole is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 oz) cans oysters, drained
2 1/2 cups crushed cracker crumbs
1 can cream style corn
1 can whole kernel corn
2/3 cup milk
3/4 cup butter or margarine
Directions:
Directions:
Melt butter and mix with cracker crumbs; divide into thirds. In a greased 2-quart casserole dish layer one-half of the oysters, and corn, top with 1/3 of the crumbs; repeat layers. Pour milk over all. Add the last layer of crackers. Bake at 325º for 30-40 minutes.

 

 

 

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