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Lasagna Recipe

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This recipe for Lasagna, by , is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gin Cler

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 (32 oz) jar thick spaghetti sauce
1 1/2 cups water
2 cups ricotta or small curd cottage cheese
3 cups shredded mozzarella or monterey jack cheese
1/2 cup grated parmesan cheese
2 eggs
1/4 cup chopped parsley
1 tsp. salt
1/4 tsp. pepper
8 oz. lasagna noodles uncooked

Directions:
Directions:
Brown beef , drain off excess fat. Add spaghetti sauce and water; simmer about 10 minutes. Combine remaining ingredients, except lasagna noodles, for the cheese filling. Pour about 1 cup of the meat sauce on the bottom of a 9x13 baking pan. Layer 3 pieces of uncooked lasagna noodles over the sauce, cover with about 1 1/2 cups of meat sauce. Spread 1/2 of cheese filling over the sauce. Repeat layers of lasagna noodles, meat sauce and cheese filling. Top with a layer of noodles and remaining sauce. Cover with aluminum foil and bake at 350 for 55-60 minutes. Remove foil; bake about 10 minutes longer. Allow to stand 10 minutes before cutting for easier handling.

Number Of Servings:
Number Of Servings:
8-10 servings

 

 

 

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