Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Italian Layer Bake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Italian Layer Bake is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz) refrigerated crescent rolls
8 slices deli turkey (1/2 lb)
8 slices deli ham (1/2 lb)
12 slices deli hard salami (1/2 lb)
8 slices Swiss cheese
1 (12 oz) jar roasted peppers, drained
4 eggs, beaten
Directions:
Directions:
Preheat oven to 350º. Unroll crescent roll dough without separating triangles. Separate dough into 2 squares along center cut line. Place 1 square of dough into an 8" square baking dish; using your fingertips, press dough to fit bottom of dish. Layer with half the turkey, ham, salami, swiss cheese and roasted peppers. Pour half of beaten eggs over peppers and repeat with remaining meats, cheese and peppers. Place remaining square of dough over peppers; pour remaining beaten eggs over dough and cover lightly with foil. Bake 20 minutes, remove foil, and bake an additional 20-22 minutes, or until golden and heated through. Let cool 15-20 minutes then cut and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

43W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!