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French Bread Pizza Recipe

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This recipe for French Bread Pizza, by , is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Hutcheson

Category:
Category:

Ingredients:  
Ingredients:  
2 loaves of French Bread
1 jar of pizza sauce (if you like more sauce, you may want 2 jars)
Any toppings you like: Pepperoni, Canadian Bacon, green peppers, onion, pineapple, mushrooms, olives, tomatoes, etc
2 cups Mozzarella Cheese shredded

Directions:
Directions:
Pre-heat oven to 500 degrees. Cut the french bread in half length wise, put the halves on a cookie sheet open faced, spread a 1/4 of the jar on each side. Put on your favorite toppings, and top each half with 1/2 C cheese. Prepare and bake two halves at time and repeat. Bake for 5-7 minutes till the cheese is melted and slightly browned. Cut into 2 inch wide strips and serve.

 

 

 

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