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Easy Enchiladas Recipe

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This recipe for Easy Enchiladas, by , is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jewell Samuelson

Category:
Category:

Ingredients:  
Ingredients:  
2 cans tomato soup
2 cans cheddar cheese soup
1 lb. ground beef
1 pkg. dry enchilada mix
Tortillas

Directions:
Directions:
Brown the beef, drain fat. Mix the soups and dry mix in a bowl. Pour 1/2 of the mix into the brown beef. Roll mixture into tortillas, place in a baking dish. Pour remaining sauce over the top of enchiladas and top with cheese. Bake for 30 minutes at 350.

 

 

 

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