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Chicken-Macaroni Casserole Recipe

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This recipe for Chicken-Macaroni Casserole is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup chopped onion
3 tbsp. butter or margarine, melted
2 (10 3/4 oz) cans cream of chicken soup
2 cups shredded cheddar cheese, divided
1 cup milk
3 1/2 cups cooked chicken, chopped
2 1/2 cups cooked macaroni
Salt
Pepper
1/4 cup cracker crumbs (Ritz)
Directions:
Directions:
In a large skillet over med-high heat, sauté onions in butter until onions are tender; add in soup and 1 1/2 cups cheese, gradually stir in milk. Cook over medium heat until cheese melts; stir in chicken and macaroni, taste and adjust seasoning with salt and pepper. Transfer mixture to a greased 2 1/2 quart casserole; sprinkle with cracker crumbs; bake at 350º for 30 minutes or until heated through. Top with remaining 1/2 cup cheese and bake 5 minutes.

 

 

 

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