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Buffalo Chicken and Potato Casserole Recipe

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This recipe for Buffalo Chicken and Potato Casserole is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. boneless skinless chicken breasts, cut into strips
1/3 cup Frank's hot sauce
1 bag shredded hash browns
1 cup ranch or blue cheese dressing
1/2 cup shredded cheddar cheese
1 can cream of celery soup
1/2 cup panko
Directions:
Directions:
Heat oven to 350º. Spray 9x13 baking dish with cooking spray. Stir together chicken and buffalo sauce and pour into baking dish. Stir together potatoes, dressing, cheese and soup; pour over chicken. Sprinkle panko over the top. Cover with foil and bake 30 minutes. Uncover and bake 20-25 minutes longer.

 

 

 

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