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Buffalo Chicken and Potato Casserole Recipe

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This recipe for Buffalo Chicken and Potato Casserole, by , is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Stein

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. boneless skinless chicken breasts, cut into strips
1/3 cup Frank's hot sauce
1 bag shredded hash browns
1 cup ranch or blue cheese dressing
1/2 cup shredded cheddar cheese
1 can cream of celery soup
1/2 cup panko

Directions:
Directions:
Heat oven to 350. Spray 9x13 baking dish with cooking spray. Stir together chicken and buffalo sauce and pour into baking dish. Stir together potatoes, dressing, cheese and soup; pour over chicken. Sprinkle panko over the top. Cover with foil and bake 30 minutes. Uncover and bake 20-25 minutes longer.

 

 

 

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