"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Baked Cream Cheese Spaghetti Casserole Recipe

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This recipe for Baked Cream Cheese Spaghetti Casserole, by , is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacey Zeigler-Brannan

Category:
Category:

Ingredients:  
Ingredients:  
12 oz. spaghetti
1 (28 oz) jar prepared spaghetti sauce
1 lb. lean ground beef
1 tsp. Italian seasoning
1 clove garlic, minced
8 oz. cream cheese
1/2 cup parmesan cheese, grated

Directions:
Directions:
Preheat oven to 350. In a skillet, brown the ground beef until cooked through, drain off fat and stir in spaghetti sauce, set aside. Cook spaghetti according to directions on package. Drain and place cooked spaghetti in bowl; add cream cheese, Italian seasoning and minced garlic. Stir until cream cheese is melted and the spaghetti is thoroughly coated. Lightly grease a 9x13 pan; spread a small amount of meat sauce in the bottom of the dish. Put spaghetti on top of sauce and top with remaining meat sauce; sprinkle with parmesan cheese on top. Bake for 30 minutes, until bubbly.

 

 

 

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