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Alfredo Ravioli Casserole Recipe

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This recipe for Alfredo Ravioli Casserole is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jar alfredo sauce
1 pkg. cheese ravioli, uncooked
2 garlic cloves, minced
2 cups mozzarella cheese, shredded
1/4 cup parmesan cheese, grated
1/2 cup spaghetti sauce
3/4 tsp. crushed red pepper
1/4 cup frozen spinach, thawed
1 large can of chicken breast
Directions:
Directions:
Preheat the oven to 350º. Lightly grease a 9x9 casserole dish. Pour a small amount of alfredo sauce to cover bottom of the dish. Top with a single layer of ravioli, 1/2 of cheese; sprinkle with red pepper flakes, garlic, spinach, chicken and alfredo sauce. Add another layer of ravioli, alfredo sauce, spaghetti sauce and cheese. Bake for 45 minutes, covered with foil

 

 

 

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