Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Turkey Florentine Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Turkey Florentine is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz. fettuccini, or your favorite pasta
8 slices bacon, cooked and crumbled
1 cup chopped onion
1 pkg. chopped spinach, cooked and very well drained
1 cup thinly sliced celery
2 - 10 oz. cans cream of mushroom soup
1 cup sour cream
salt & pepper to taste
4 cups cubed cooked turkey or chicken

Topping: 1 cup bread crumbs, 4 tbsp. melted butter, silvered almonds
Directions:
Directions:
Cook noodles; drain. Cook onion in 2 tbsp. bacon drippings. Combine bacon pieces, onion, noodles, spinach, and celery. Combine soup and sour cream, salt and pepper. Stir half into noodle mixture. Pour into a buttered 9x12 baking dish. Arrange turkey on top and pour remaining soup mixture over meat. Top with crumbs mixed with butter and almonds. Bake at 350º for 35 - 40 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

64W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!