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Turkey Florentine Recipe

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This recipe for Turkey Florentine, by , is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa Detlefsen

Category:
Category:

Ingredients:  
Ingredients:  
4 oz. fettuccini, or your favorite pasta
8 slices bacon, cooked and crumbled
1 cup chopped onion
1 pkg. chopped spinach, cooked and very well drained
1 cup thinly sliced celery
2 - 10 oz. cans cream of mushroom soup
1 cup sour cream
salt & pepper to taste
4 cups cubed cooked turkey or chicken

Topping: 1 cup bread crumbs, 4 tbsp. melted butter, silvered almonds

Directions:
Directions:
Cook noodles; drain. Cook onion in 2 tbsp. bacon drippings. Combine bacon pieces, onion, noodles, spinach, and celery. Combine soup and sour cream, salt and pepper. Stir half into noodle mixture. Pour into a buttered 9x12 baking dish. Arrange turkey on top and pour remaining soup mixture over meat. Top with crumbs mixed with butter and almonds. Bake at 350 for 35 - 40 minutes.

 

 

 

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