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Slow Cooker Buffalo Chicken Recipe

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This recipe for Slow Cooker Buffalo Chicken, by , is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jesse & Jessica Saner

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. raw boneless skinless chicken breasts
12 oz. bottle Buffalo Wing Sauce (Frank's Wing Sauce)
1 oz. pkg. dry Ranch mix (Hidden Valley)
2 tbsp. light butter

Directions:
Directions:
Place the chicken breasts in your slow cooker (they may be either frozen or thawed). Pour the bottle of wing sauce over the chicken; sprinkle the packet of ranch dressing over the top. Place the lid on the slow cooker, cook on low for 7-9 hours or until meat shreds easily. Remove meat and shred it using two forks. Return to the sauce and add the butter; stir to combine. Continue to cook on low for another hour so the meat can soak up the sauce. Serve however you like!

 

 

 

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