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Rosemary Chicken Ranch Kabobs Recipe

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This recipe for Rosemary Chicken Ranch Kabobs, by , is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa Detlefsen

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup olive oil
1/2 cup ranch dressing
3 tbsp. Worcestershire sauce
2 tbsp. minced fresh rosemary
2 tsp. salt
1 tsp. lemon juice
1 tsp. white vinegar
1/4 tbsp. ground black pepper, or to taste
1 tbsp. white sugar, or to taste (optional)
5 skinless, boneless chicken breast halves - cut into 1 inch cubes

Directions:
Directions:
In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar. Let stand for 5 minutes. Place chicken in the bowl, and stir to coat with the marinade. Cover and refrigerate for 30 minutes. Preheat the grill for medium-high heat. Thread chicken onto skewers (make sure these have been soaked in water for 30 min) and discard marinade.

Lightly oil the grill grate. Grill skewers for 8 to 12 minutes, or until the chicken is no longer pink in the center, and juices run clear.

 

 

 

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