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Rosemary Chicken Ranch Kabobs Recipe

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This recipe for Rosemary Chicken Ranch Kabobs is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup olive oil
1/2 cup ranch dressing
3 tbsp. Worcestershire sauce
2 tbsp. minced fresh rosemary
2 tsp. salt
1 tsp. lemon juice
1 tsp. white vinegar
1/4 tbsp. ground black pepper, or to taste
1 tbsp. white sugar, or to taste (optional)
5 skinless, boneless chicken breast halves - cut into 1 inch cubes
Directions:
Directions:
In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar. Let stand for 5 minutes. Place chicken in the bowl, and stir to coat with the marinade. Cover and refrigerate for 30 minutes. Preheat the grill for medium-high heat. Thread chicken onto skewers (make sure these have been soaked in water for 30 min) and discard marinade.

Lightly oil the grill grate. Grill skewers for 8 to 12 minutes, or until the chicken is no longer pink in the center, and juices run clear.

 

 

 

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