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Parmesan Crusted Chicken Recipe

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This recipe for Parmesan Crusted Chicken, by , is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa Detlefsen

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup Mayonnaise (I use less)
1/4 cup shredded Parmesan cheese
4 boneless skinless chicken breast cutlets, about 1 1/4 lbs. total weight
4 tsp. Italian seasoned dry bread crumbs

Directions:
Directions:
Place mayo and cheese in a small bowl and mix.
Lay chicken breasts on baking sheet and spread mayo mixture evenly (VERY THIN) atop each. Next evenly sprinkle bread crumbs atop each. You may season with lemon pepper.
Place in oven and bake at 400 degrees for 20 minutes or until chicken is cooked thoroughly and juices run clear.

Number Of Servings:
Number Of Servings:
4

 

 

 

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