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Mexican Chicken Recipe

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This recipe for Mexican Chicken, by , is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Schow

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. boneless chicken breasts
1 tsp. taco seasoning
Salt to taste
1/2 cup enchilada sauce
4 oz. cheddar cheese, shredded
3 green onions, chopped

Directions:
Directions:
Sprinkle the chicken on both sides with taco seasoning; grill or sautÚ, cut into cubes and place in a greased 8x8 baking dish; season with salt to taste. Add the enchilada sauce and toss to coat the chicken; sprinkle the cheese over the chicken. Bake at 350║ for 10-20 minutes, until hot and bubbly. Scatter the green onions over the top.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This makes a simple, tasty supper. It would be esp. easy if you had leftover cooked chicken. I serve his with Mexican Rice.

 

 

 

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