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Mexican Chicken Recipe

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This recipe for Mexican Chicken is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. boneless chicken breasts
1 tsp. taco seasoning
Salt to taste
1/2 cup enchilada sauce
4 oz. cheddar cheese, shredded
3 green onions, chopped
Directions:
Directions:
Sprinkle the chicken on both sides with taco seasoning; grill or sauté, cut into cubes and place in a greased 8x8 baking dish; season with salt to taste. Add the enchilada sauce and toss to coat the chicken; sprinkle the cheese over the chicken. Bake at 350º for 10-20 minutes, until hot and bubbly. Scatter the green onions over the top.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This makes a simple, tasty supper. It would be esp. easy if you had leftover cooked chicken. I serve his with Mexican Rice.

 

 

 

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