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Fish Stick Soft Tacos Recipe

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This recipe for Fish Stick Soft Tacos is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 frozen breaded fish sticks
4 large burrito size flour tortillas
1/4 cup sour cream
1/2 cup salsa
2 cups lettuce, shredded
1 large tomato, chopped
1/2 cup cheddar or colby cheese, shredded
Directions:
Directions:
Cook fish sticks according to package directions. Wrap tortillas in aluminum foil and warm in at 350º oven for about 10 minutes. Top each tortilla with 2 fish sticks, 1 tbsp. of sour cream, 2 tbsp. of salsa, 1/2 cup of lettuce, 1/4 of the tomatoes and 2 tbsp. of cheese; roll up tortillas and serve.

 

 

 

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