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Fish Stick Soft Tacos Recipe

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This recipe for Fish Stick Soft Tacos, by , is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shannon Staggs

Category:
Category:

Ingredients:  
Ingredients:  
8 frozen breaded fish sticks
4 large burrito size flour tortillas
1/4 cup sour cream
1/2 cup salsa
2 cups lettuce, shredded
1 large tomato, chopped
1/2 cup cheddar or colby cheese, shredded

Directions:
Directions:
Cook fish sticks according to package directions. Wrap tortillas in aluminum foil and warm in at 350 oven for about 10 minutes. Top each tortilla with 2 fish sticks, 1 tbsp. of sour cream, 2 tbsp. of salsa, 1/2 cup of lettuce, 1/4 of the tomatoes and 2 tbsp. of cheese; roll up tortillas and serve.

 

 

 

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