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Creamy Baked Chicken Taquitos Recipe

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This recipe for Creamy Baked Chicken Taquitos is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 oz cream cheese, softened
1/4 cup salsa verde
Juice of 1/2 lime
1 tsp. chili powder
1/2 tsp. cumin
Pinch of cayenne pepper
1/2 tsp. onion powder
1/2 tsp. garlic powder
1/8 cup dried parsley
1 tbsp. dried onion
2 big cans chicken breast
1 cup colby jack cheese
8-12 white corn tortillas
Directions:
Directions:
Stir together all ingredients. Season with salt and pepper. Place 2 tortillas at a time in the microwave covered with a damp paper towel. Microwave 30-60 seconds, or until the tortillas are soft and pliable. Spoon 2-3 tbsp. of the filling onto the lower third of each tortilla, and roll tightly. Place seam side down on the greased baking sheet. ** Do not overfill and do not let them touch!!! Spray the taquitos with cooking spray and sprinkle with salt. Bake in a 425º oven for 15-20 minutes or until they are crisp and golden.

 

 

 

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