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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chicken Stir Fry Recipe

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This recipe for Chicken Stir Fry is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (1 lb) chicken breasts
1 cup chopped celery
1 green pepper
1/2 pkg. stir-fry flavor mix
1 tsp. sugar
3 cloves of garlic
1/2 cup sliced carrots
1 cup chopped mushrooms
1 pkg. Uncle Ben's white rice
2 tbsp. soy sauce
Salt and pepper
Directions:
Directions:
Chop chicken breasts into bite size. Bring 2 cups of water to boil in a saucepan; drop in pkg. of rice, cook until tender (about 15 minutes). Set aside.
Cook chicken in hot skillet with oil and 3 small pieces of garlic, cook until tender (about 10 minutes). Remove and set aside.
Cook all vegetables in skillet with a little oil until desired tenderness. Then add the chicken and rice to vegetables in pan. Mix all ingredients together. Add stir-fry flavoring and soy sauce, salt and pepper to taste.

 

 

 

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