"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken Stir Fry Recipe

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This recipe for Chicken Stir Fry, by , is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Char Rotert


2 (1 lb) chicken breasts
1 cup chopped celery
1 green pepper
1/2 pkg. stir-fry flavor mix
1 tsp. sugar
3 cloves of garlic
1/2 cup sliced carrots
1 cup chopped mushrooms
1 pkg. Uncle Ben's white rice
2 tbsp. soy sauce
Salt and pepper

Chop chicken breasts into bite size. Bring 2 cups of water to boil in a saucepan; drop in pkg. of rice, cook until tender (about 15 minutes). Set aside.
Cook chicken in hot skillet with oil and 3 small pieces of garlic, cook until tender (about 10 minutes). Remove and set aside.
Cook all vegetables in skillet with a little oil until desired tenderness. Then add the chicken and rice to vegetables in pan. Mix all ingredients together. Add stir-fry flavoring and soy sauce, salt and pepper to taste.




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