"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken Salad Pie Recipe

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This recipe for Chicken Salad Pie, by , is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa Detlefsen

Category:
Category:

Ingredients:  
Ingredients:  
2 cups chopped chicken (cooked)
1 1/2 cups chopped celery
1 tsp. salt
1/2 tsp pepper
1 tbsp. grated onion
1/2 tsp. Accent
1 tsp. lemon juice
1/3 cup chopped pecans or silvered almonds
3/4 cup mayo
3/4 cup sour cream
1 baked 9" pie shell

Directions:
Directions:
Combine above ingredients and mix lightly. Place in pie shell. Top with: 1/2 cup grated cheddar cheese and 1 cup finely crushed potato chips.

Bake 350 for 30 minutes.

 

 

 

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