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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked, chopped chicken breast
1/2 cup frozen peas
1/2 cup cooked, diced carrots
1/2 cup cooked, diced potatoes
1/4 cup butter or margarine
1/4 cup chopped onion
1/4 cup flour
1 1/2 cups chicken broth
1/2 cup milk
1/4 tsp. salt
1/4 tsp. pepper
1 tsp. dried thyme
Double pie crust.
Directions:
Directions:
Combine chicken breast, peas, carrots and potatoes in a bowl; set aside. In a medium saucepan, melt butter. Sauté onion until clear. Whisk in flour and cook until bubbly. Whisk in broth and milk. Bring to a boil. Reduce heat and simmer until thickened. Stir in seasonings. Pour over chicken/vegetable mixture and stir to combine. Cool completely if preparing for the freezer. Line pie plate with bottom crust. Pour in filling. Position top crust, crimp edges, and bake at 375º for one hour or until crust is brown and the filling bubbles.
Personal Notes:
Personal Notes:
Mixed frozen vegetables can be substituted, I usually use corn instead of potatoes.

 

 

 

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