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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Fajitas Recipe

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This recipe for Chicken Fajitas is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. vegetable oil
1 lb. skinless, boneless chicken breast
1 medium green or red pepper (cut 2" long strips)
1 medium onion, sliced
1 1/2 cup chunky salsa
Warm tortillas
Directions:
Directions:
Heat oil in 12" skillet over medium high heat. Add chicken, cook until well browned, stirring often Stir in peppers and onion , cook until tender crisp. Stir in salsa, cook until chicken mixture is hot and bubbling. Spoon about 1/2 cup chicken mixture down center of each tortilla. Top with salsa.
Personal Notes:
Personal Notes:
Serve with guacamole and sour cream

 

 

 

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