Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken Enchiladas Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Enchiladas is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole chicken, cooked & shredded
1 can chicken broth
1 can cream of mushroom soup
1 can evaporated milk
1/2 small onion, chopped
1 small can diced green chilies
Jalapeño peppers (optional)
Cheddar cheese, grated
16 tortillas
Directions:
Directions:
Mix all ingredients except for chicken, cheese and tortillas in a bowl. Roll a small amount of chicken, soup mixture and cheese into tortilla, place into a 9x13 baking dish. Pour remaining soup mixture over top and sprinkle with cheese. Bake in 350º oven for 30 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

56W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!