"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chicken and Biscuits Recipe

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This recipe for Chicken and Biscuits, by , is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Quick

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. frozen green peas
2 cups cooked chicken (cut up)
1 can cream of chicken soup
1/2 cup sour cream
1/2 cup milk
1/2 tsp. salt
1/8 tsp. pepper
2 cans refrigerator biscuits
1 1/4 cups shredded american cheese

Directions:
Directions:
Preheat oven to 400. Heat peas, chicken, cream of chicken soup, milk, salt and pepper just to boiling in a 3 quart sauce pan. Sir frequently, reduce heat, keep warm. Pour chicken mixture into an ungreased 2 quart casserole (12x7 1/2 x2") baking dish. Sprinkle with cheese, place biscuits on top of cheese. Bake uncovered until biscuits are golden brown, about 20 minutes.

Number Of Servings:
Number Of Servings:
6

 

 

 

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