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Chicken and Biscuits Recipe

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This recipe for Chicken and Biscuits is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. frozen green peas
2 cups cooked chicken (cut up)
1 can cream of chicken soup
1/2 cup sour cream
1/2 cup milk
1/2 tsp. salt
1/8 tsp. pepper
2 cans refrigerator biscuits
1 1/4 cups shredded american cheese
Directions:
Directions:
Preheat oven to 400º. Heat peas, chicken, cream of chicken soup, milk, salt and pepper just to boiling in a 3 quart sauce pan. Sir frequently, reduce heat, keep warm. Pour chicken mixture into an ungreased 2 quart casserole (12x7 1/2 x2") baking dish. Sprinkle with cheese, place biscuits on top of cheese. Bake uncovered until biscuits are golden brown, about 20 minutes.
Number Of Servings:
Number Of Servings:
6

 

 

 

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