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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Beer Chicken Recipe

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This recipe for Beer Chicken is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole chicken
1 tsp. seasoning salt
1 tsp. pepper
1 tsp. paprika
Other seasonings to taste
Directions:
Directions:
This recipe needs outdoor grill with dual (left/right) burner controls. Remove upper racks in grill to low. Wash and remove innards (liver, heart, gizzard pack). Mix spices in a small bowl. Pat dry chicken. Apply spices to outside of chicken. Remove 1/4 of beer from a 12 oz. can. Insert can into bottom cavity of chicken. Set beer and chicken upright on the "off" side of the grill. Cook on low for 3 to 3 1/2 hours in closed grill. Remove beer can and cut chicken into parts. Enjoy!

 

 

 

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