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Beer Chicken Recipe

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This recipe for Beer Chicken, by , is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jannie Rezek

Category:
Category:

Ingredients:  
Ingredients:  
1 whole chicken
1 tsp. seasoning salt
1 tsp. pepper
1 tsp. paprika
Other seasonings to taste

Directions:
Directions:
This recipe needs outdoor grill with dual (left/right) burner controls. Remove upper racks in grill to low. Wash and remove innards (liver, heart, gizzard pack). Mix spices in a small bowl. Pat dry chicken. Apply spices to outside of chicken. Remove 1/4 of beer from a 12 oz. can. Insert can into bottom cavity of chicken. Set beer and chicken upright on the "off" side of the grill. Cook on low for 3 to 3 1/2 hours in closed grill. Remove beer can and cut chicken into parts. Enjoy!

 

 

 

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