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Baked Chicken Chimichangas Recipe

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This recipe for Baked Chicken Chimichangas, by , is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dustin & Joy Mitchell / Kelly Beveridge

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. pkg. cream cheese
8 oz. pepperjack cheese, shredded
1 1/2 tbsp. taco seasoning
1 lb. cooked chicken, shredded
8 flour tortillas
cooking spray
shredded cheddar cheese
green onions, for garnish
sour cream
salsa

Directions:
Directions:
Stir together cream cheese, pepperjack cheese and taco seasoning. Fold in chicken. Divide among flour tortillas. Tuck in sides, and roll up each tortilla. Lay seam down in a sprayed 9x13" baking dish. Spray tops of tortillas with cooking spray. Bake at 350 for 15 minutes. Turn chimi's over, and bake an additional 15 minutes.

Personal Notes:
Personal Notes:
Serve with cheddar cheese, green onions, sour cream and salsa.

 

 

 

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