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Baked Chicken Chimichangas Recipe

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This recipe for Baked Chicken Chimichangas is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. pkg. cream cheese
8 oz. pepperjack cheese, shredded
1 1/2 tbsp. taco seasoning
1 lb. cooked chicken, shredded
8 flour tortillas
cooking spray
shredded cheddar cheese
green onions, for garnish
sour cream
salsa
Directions:
Directions:
Stir together cream cheese, pepperjack cheese and taco seasoning. Fold in chicken. Divide among flour tortillas. Tuck in sides, and roll up each tortilla. Lay seam down in a sprayed 9x13" baking dish. Spray tops of tortillas with cooking spray. Bake at 350º for 15 minutes. Turn chimi's over, and bake an additional 15 minutes.
Personal Notes:
Personal Notes:
Serve with cheddar cheese, green onions, sour cream and salsa.

 

 

 

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