"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

White Chocolate Macadamia Nut Cookies Recipe

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This recipe for White Chocolate Macadamia Nut Cookies, by , is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jewell Samuelson

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter, softened
3/4 cup packed brown sugar
1/2 cup shortening
1/2 cup white sugar
1 egg
1 1/2 tsp. vanilla
2 cups flour
1 tsp. baking soda
1/2 tsp. salt
1 cup white chocolate chips
7 oz. macadamia nuts, chopped

Directions:
Directions:
Preheat oven to 350. Lightly grease cookie sheets. Beat butter and shortening until soft and creamy. Gradually add the sugars and beat well. Add egg and vanilla and beat well. Combine flour, soda and salt; gradually add to butter mixture beating well after each addition. Stir in chips and nuts. Drop dough by rounded teaspoonfuls onto lightly greased cookie sheets. Bake for 10-12 minutes or until done. Remove to wire racks to cool.

 

 

 

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